Diamond Brew is a special brewing method that uses heat and pressure to create a rich, concentrated coffee. By carefully controlling the amount of water, it highlights the natural character of each coffee without adding bitterness. The result is a vibrant and smooth coffee experience, full of depth and nuance.

Available Coffees:

Ethiopia Yirgacheffe (medium roast) - Grown at high elevations in Ethiopia’s famed Yirgacheffe region, this coffee delivers a rich, grounded expression of its origin—balancing hints of dried stone fruit and bittersweet cocoa with a smooth, rounded body. Roasted to a medium-dark level, its floral brightness is mellowed into warm, spiced undertones and a lingering finish. $5 hot/cold, $6.50 latte

Pour Over is a classic brewing method where hot water is slowly poured over ground coffee, allowing for a clean, bright, and layered flavor. It brings out the delicate notes and clarity of each coffee, offering a smooth and refined experience.

Available Coffees:

Domingo Torres Geisha $8.50 - This elegant coffee just won a top spot at the Land of Diversity Coffee Competition among thousands of Colombia’s top coffee lots. Our Domingo Torres Geisha (Norte de Santander, Ragonvalia, Colombia) is a classic representation of what makes the Geisha variety so special. It’s crisp and silky with tasting notes of jasmine, mimosa, white grape, and pomegranate.