Diamond Brew is a special brewing method that uses heat and pressure to create a rich, concentrated coffee. By carefully controlling the amount of water, it highlights the natural character of each coffee without adding bitterness. The result is a vibrant and smooth coffee experience, full of depth and nuance.

Available Coffees:

Costa Rica Terrazu (medium roast) - From Costa Rica’s high-altitude farms, this coffee offers a clean, balanced profile with soft notes of toasted almond, caramelized sugar, and a hint of citrus. Roasted to a medium-dark level, it brings out a smooth sweetness with just enough brightness to keep each sip lively. $5 hot/cold, $6 latte

Terruno Nayarita (medium roast) - A natural Mexican coffee produced by growers near the extinct volcano Cerro San Juan near the capital of Nayarita. The distinct soils and mineral content give this coffee a bright floral and citrus taste. $5 hot/cold, $6 latte

Wilton Benitez Striped Bourbon (light roast) - A new variety from one of our most talked about coffee producers: a striped bourbony! This is first time JBC has ever featured the striped bourbon variety and coming from Wilton Benitez it certainly does not disappoint. It’s creamy, juicy, and boasts so many lovely fruit and floral notes like candied mango, guava, peach candy, white tea, rose, orange, and candied banana. $7 hot/cold

Pour Over is a classic brewing method where hot water is slowly poured over ground coffee, allowing for a clean, bright, and layered flavor. It brings out the delicate notes and clarity of each coffee, offering a smooth and refined experience.

Available Coffees (light roast):

Domingo Torres Geisha $8.50 - This elegant coffee just won a top spot at the Land of Diversity Coffee Competition among thousands of Colombia’s top coffee lots. Our Domingo Torres Geisha (Norte de Santander, Ragonvalia, Colombia) is a classic representation of what makes the Geisha variety so special. It’s crisp and silky with tasting notes of jasmine, mimosa, white grape, and pomegranate.

La Esperanza Mandela$8.50 - A brand new, ultra exclusive variety! Introducing our La Esperanza Mandela Natural Anaerobic. unique variety with an anaerobic fermentation and natural processing and the result is a plush and winey coffee with intriguing fruit and floral notes. We found this coffee to be super unique with tasting notes of sangria, red grape, guava, red apple, and berries.

Hand-Crafted Espresso is pulled with a manual press, giving complete control over every shot. This method lets us adjust pressure and flow to highlight the unique character of each coffee—whether it’s smooth, intense, or bright.

Our espresso selections rotate often. Ask what’s on bar today and how you’d like it prepared—espresso, Americano, latte, or however you take it.