Diamond Brew is a special brewing method that uses heat and pressure to create a rich, concentrated coffee. By carefully controlling the amount of water, it highlights the natural character of each coffee without adding bitterness. The result is a vibrant and smooth coffee experience, full of depth and nuance.

Available Coffees:

Ethiopia Yirgacheffe (medium roast) - Grown at high elevations in Ethiopia’s famed Yirgacheffe region, this coffee delivers a rich, grounded expression of its origin—balancing hints of dried stone fruit and bittersweet cocoa with a smooth, rounded body. Roasted to a medium-dark level, its floral brightness is mellowed into warm, spiced undertones and a lingering finish. $5 hot/cold, $6.50 latte